Why do we recommend El Txoco de Luis Salinero?
El Txoco is a trendy and elegant little restaurant outside of Marbella that offers slighly updated versions of an array of Andalusian classics. Chef Luis Sarlinero has created a menu that offers all the flavours of traditional andalusian cooking in a creative and modernized package. The restaurant is sleek and modern, perfect for a romantic dinner for two. If you are in the area of Nueva Andalucía, tihs one of the better otions.
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Average customer review Score for El Txoco de Luis Salinero
9,1
Marbella CITY GUIDE
RESTAURANTS IN Marbella
Style of this restaurant
Which attractions are near restaurant El Txoco de Luis Salinero?
Playa Nueva Andalucía, Puerto Banús, Playa de Cortijo Blanco
Which dishes are typical from Marbella?
Ajoblanco is one of Malaga´s most famous dishes. A cold and refreshing soup, ajoblanco may not be as famous as gazpacho but it is as tasty and healthy as its cousin. Ajoblanco is made with almonds and garlic. Small bit of melon and breadcrumbs are added to the dish. If you are in Malaga around September 2nd you will be able to taste ajoblanco in many different variations since this is the dedicated to ajoblanco in Malaga! Porra Antequerana from the village of Antequera is also a cold soup. It is however thick and with tomatoes as its main ingredients. Unlike gazpacho, la Porra antequerana is usually served as a tapa rather than as a starter. Espeto of Sardines is a fantastic way to taste sardines. A traditional espeto implies to grill the sardines right after they have been taken from the sea. As a matter of fact, a espeto is tradionally roasted in the beach, with a burning firewood (though slowly cooked) . Meatballs in almond sauce. This is a typical tapa you will find at many bars and restaurants in Malaga.
How much shoud l I tip at this restaurant?
There is no precise rule as to how much to tip in Spain. Spaniards only tip if they consider the service to be good. A 5% is normally considered a good tip. Having said this, some local waiters know tourists tip more than local Spaniards do and may expect more from foreigners.
