Paella is as well known around the world as anything else Spanish: Tapas, flamenco, bullfighting … Paella. This very special and very Spanish dish is a 15th-century creation from the region of Valencia. Fideuà on the other hand is a much more modern creation that originated in the region of Gandía, also in Valencia, and is very similar to paella and at the same time altogether different. In this article, we will go over the differences and similarities between these two amazing dishes. … Read More

When people commonly refer to the Spanish diet, the image typically portraited is that of the Mediterranean diet. Olive oil, grains, vegetables, fruit, fish…We cannot, however, refer to just one single Spanish diet since there are many regional differences. In this article, we are going to cover those and highlight some of Spain´s most well-known local dishes. From the valencian paella to the ,madrid cocido,learn all about spain’gastronomy … Read More