Velella restaurant in Seville
Valella, slightly outside the city center of Seville, offers some serious bang for your buck food that is hard to beat, especially if you are on a budget. The menu consists of homemade Andalusian classics made with care. If you are in the area, and especially if you arent looking to break the bank eating out, head on over.
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Style of this restaurant
Spanish gastronomy derives from a very complex history and the influence of many cultures, but also a very diverse landscape. There are very large differences from region to region and despite Spanish gastronomy is meant to be “Mediterranean”, local dishes are to be found in each region or province. There are some very famous “national dishes” like paella or fideua from Valencia, cocido from Madrid, Gazpacho from Andalusia, Pan amb tomato from Catalonia, pintos from Basque country, octopus from Galicia and the list goes on and on… A restaurant offering traditional Spanish gastronomy may opt in its menu to offer a selection of some of these dishes.