Why we recommend hotel Taberna La Viuda?

Located in the heart of Córdoba, in the San Basilio neighborhood, Taberna de la Viuda offers one of the most delicious and authentically “Cordobés” dinning experiences you will find in the whole city. The restaurant is beautifully and traditionally decorated, with wooden chairs and lined with the traditional blue and white tyle work, so characteristic of the South of Spain. The food is again traditional and authentic: Taberna de la viuda serves classic Cordobés cuisine. The dishes are simple, made with the highest quality ingredients, and the precission and care a multi generational recepie deserves. If you want a truly authentic experience, try Taberna de la Viuda.

De entrantes puedes comenzar saboreando unas Papas aliñadas con choco a la plancha y vinagreta de pipas o unos Boquerones en vinagre. En los primeros platos, las Alcahofas con langostinos o el Bacalao frito con pisto casero son dos buenas opciones para hacer hueco a los segundos. De estos puedes decantarte por unas Patatas con huevos estrellados y huevos con jamón o un Revuelto de bacalao con tomate, cebolla caramelizada y patatas paja o quizás te atrevas con una Tortilla de rabo de toro.

La Viuda está ubicada dentro de un lugar con más de trescientos años de antigüedad siendo de los pocos que todavía conservan su estructura original combinando elementos de la cultura árabe y cristiana. Un lugar pensado para que disfrutes una buena jornada cordobesa. ¡Haz ya tu reserva!

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Average customer review Score for Taberna La Viuda

9,3

 

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Q Which attractions are near restaurant Taberna La Viuda?

Coming soon

Q Which dishes are typical from Cordoba?

A dish is really local when, if asked about it in other regions, people can connect without a doubt the name of the dish with the province or city This is for sure the case of Cordoba, with some names always associated to Cordoba. Among them, salmorejo is probably the best know case. A tomato soup made with olive oil, bread and ham and boiled egg toppings. Simply delicious. Flamenquinos are also associated to Cordoba. These are battered pieces of ham (sometimes also pork) with cheese inside. The Rabo de toro or bull tail is normally served as a stew. Regañas is the local shape bread takes here: dry, crispy and perfect with tapas. Last but not least we should mention the local wines of the Montilla Moriles DOC

Q How much shoudl I tip at this restaurant?

There is no precise rule as to how much to tip in Spain. Spaniards only tip if they consider the service to be good. A 5% is normally considered a good tip. Having said this, some local waiters know tourists tip more than local Spaniards do and may expect more from foreigners.

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  • Price Range 35 - 70

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