Taberna La Espumita in Cordoba

Close to the tower of Calahorra, in the center of Córdoba, we cand find this small, unassuming and delicious traditional tavern. Taverna la Espumita is as authentic as it gets: dimly lit, informal, wooden chairs, everything you would expect from a southern Spanish tavern. They serve excellent homemade Andalusian classics. If you are in the area definitely try it out.

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Q Which attractions are near restaurant Taberna La Espumita?

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Q Which dishes are typical from Cordoba?

A dish is really local when, if asked about it in other regions, people can connect without a doubt the name of the dish with the province or city This is for sure the case of Cordoba, with some names always associated to Cordoba. Among them, salmorejo is probably the best know case. A tomato soup made with olive oil, bread and ham and boiled egg toppings. Simply delicious. Flamenquinos are also associated to Cordoba. These are battered pieces of ham (sometimes also pork) with cheese inside. The Rabo de toro or bull tail is normally served as a stew. Regañas is the local shape bread takes here: dry, crispy and perfect with tapas. Last but not least we should mention the local wines of the Montilla Moriles DOC

Q How much shoudl I tip at this restaurant?

There is no precise rule as to how much to tip in Spain. Spaniards only tip if they consider the service to be good. A 5% is normally considered a good tip. Having said this, some local waiters know tourists tip more than local Spaniards do and may expect more from foreigners.

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  • Price Range 20 - 40

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