The San Fernando Alfonso XII, in which the San Fernando restaurant is housed, is worth visiting on its own. The hotel opened its doors in 1928 and it’s one of the most beautiful buildings in all of Seville. Then there’s San Fernando restaurant, which is as delicious as the Hotel is beautiful. The restaurant specializes in traditional Andalusian cooking. Everything about the experience is elegant, the decor, the presentation, the food, etc. it’s the perfect place for a romantic, candlelit dinner for two.
Average customer review Score for San Fernando – Hotel Alfonso XIII
The San Fernando restaurant is located inside of the Alfonso XIII hotel, a historic hotel that opened its doors in 1928. The restaurant and the hotel are located right in the center of Seville’s old quarter.
The restaurant serves traditional Mediterranean dishes in their most elegant form. You will find a variety of classic Andalusian delicacies made with the highest quality ingredients available.
San Fernando is one of the best options in the city if you are looking for an elegant, classic Andalusian eatery. You will pay for the amazing ambiance, but it is worth every penny.
We have put together a comprehensive guide with the best restaurants in Seville.
Carlos Baena restaurant in Seville Carlos Baena restaurant is located near the “Puente de los Bomberos” in the center of Seville. It is a beautiful restaurant, with an excellent terrace, that has been in service for over 20 years. They serve traditional homemade Andalusian dishes, whipped up by brother/ sister
Los Corales restaurant in Seville Located in the heart of Seville, Los Corales offers a modern take on classic Andalusian cuisine. Los Corales first opened its doors in 1938 and since then has been serving some of the best dishes you can find in the city. They use only local
Los Rincones del Marqués – Hotel Palacio de Villapanés in Seville Just a few meters from the historic neighborhood of Santa Cruz, in the heart of Seville we find the Palace of Villapanés. What was once a beautiful estate is now one of the Best restaurants in the center of
Palo Cortao restaurant in Seville Palo Cortao opened its doors in 2016 as a small bar, that specialized in Sherry Wines and offered a few creative versions of classic Andalusian tapas. As the grew in popularity, so did their menu. Palo Cortado is run by a couple: Chef Ángel Rodríguez
There are no specific dishes that we can say are typically "sevillanos". But being the capital of Andalusia, Seville is a melting point for all good local andalusian dishes. Soldaditos de Pavia (strips of battered cod), gazpacho, cazon en adobon (marinated fried fish) and others can be found at most bars
There is no precise rule as to how much to tip in Spain. Spaniards only tip if they consider the service to be good. A 5% is normally considered a good tip. Having said this, some local waiters know tourists tip more than local Spaniards do and may expect more from foreigners.
