San Antonio El Real
San Antonio el real is both a hotel and a restaurant, housed within what was once a palatial estate belonging to King Enrique IV, located where the famous aqueduct of Segovia begins. The building has been standing since the XV century. After serving as a royal residence the complex was re-purposed as a church and a cloister. The building has survived numerous wars perfectly intact and is one of the hidden gems of the Medieval city of Segovia.
The dining room is surrounded by ancient stone walls and pillars and is lined with many large tables each equipped with candles and a white table cloth. The restaurant serves classic Castillian dishes like cochinillo and paletilla (roast suckling pork and lamb), which Segovia is famous for (and one of the most famous dishes in Spain) as well as other delicious classic Segovian dishes.
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