Restaurante Parador de Córdoba

The Parador of Cordoba will transport you back in time to the Al-Andalus period of Spain.

The Parador sits on top of the ruins Abderraman I’s summer palace, in a gorgeous natural setting.

Then there’s the food: an assortment of traditional Andalusian dishes, dressed up and served in their most elegant form.

The biggest drawback is that the Parador is located several kilometers outside the city center.

If you are willing to make the trek, you won’t be disappointed.

Book a table

Average customer review Score 

8,9

 

Córdoba CITY GUIDE

 RESTAURANTS IN Córdoba



 

Q Which attractions are near restaurant Restaurante Parador de Córdoba?

Coming soon

Q Which dishes are typical from Cordoba?

A dish is really local when, if asked about it in other regions, people can connect without a doubt the name of the dish with the province or city This is for sure the case of Cordoba, with some names always associated to Cordoba. Among them, salmorejo is probably the best know case. A tomato soup made with olive oil, bread and ham and boiled egg toppings. Simply delicious. Flamenquinos are also associated to Cordoba. These are battered pieces of ham (sometimes also pork) with cheese inside. The Rabo de toro or bull tail is normally served as a stew. Regañas is the local shape bread takes here: dry, crispy and perfect with tapas. Last but not least we should mention the local wines of the Montilla Moriles DOC

Q How much shoudl I tip at this restaurant?

There is no precise rule as to how much to tip in Spain. Spaniards only tip if they consider the service to be good. A 5% is normally considered a good tip. Having said this, some local waiters know tourists tip more than local Spaniards do and may expect more from foreigners.

  • €€€
  • Price Range 35 - 70

Claim This Listing

Additional Details

  • Romantic traveler:Yes
  • Trendy traveler:No
  • Culture seeker:Yes
  • Fun seeker:No
  • No hassle traveler:Yes
  • Family traveler:No
Show all
  • Like a local:No