Pic-Nic restaurant – Review
Pic-Nic is the sophisticated version of a traditional Cordobés tavern. The restaurant is elegant, with white tablecloths and all the traditional things you want from a Crodobés restaurant: an indoor patio, blue and white tyles, etc.
The menu is similarly constructed: filled with Andalusian classics, prepared and presented carefully and elegantly. A great place to experience a more elevated form of traditional Andalusian cooking.
Whether meat, fish or vegetables, the menu is very broad and rigorous. The raw material and ingredients are treated with care, they are not masked. On the contrary, the menu is based on simplicity, with a refined technique, without exceeding fat, paying attention to the correct cooking points to bring out clean and tasty flavors.
Since its opening in 1986 by the charismatic Antonio Canals, Pic-nic in Cordoba is a restaurant that has remained, in decoration and style, practically unaltered during all these years. It has been renovated gaining in spaciousness and luminosity, but its soul remains the same.
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Average customer review Score for Pic-Nic