Orixe in Santigo de Compostela
Orixe aims to propose its customers a gastronomic universe focused on flavors of earlier days: an evocative culinary experience, capable of integrating the authentic essence of traditional recipes and indigenous products, with genuinely innovative techniques and textures.
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Style of this restaurant
Galician: The main characteristic of Galician cooking is the excellent quality of ingredients. The recipes are simple and straightforward, hardly transforming the original product. Fresh ingredients are key in Galician cuisine. Galician cuisine is well known for its excellent seafood, octopus and beef.