Orixe in Santigo de Compostela
Orixe aims to propose its customers a gastronomic universe focused on flavors of earlier days: an evocative culinary experience, capable of integrating the authentic essence of traditional recipes and indigenous products, with genuinely innovative techniques and textures.
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Average customer review Score for Orixe
9.4
Santiago city guide
Other places to eat in Santiago de Compostela
Style of this restaurant
Galician: The main characteristic of Galician cooking is the excellent quality of ingredients. The recipes are simple and straightforward, hardly transforming the original product. Fresh ingredients are key in Galician cuisine. Galician cuisine is well known for its excellent seafood, octopus and beef.
Which attractions are near restaurant Orixe?
The restaurant is less than 5 minutes walk from the Museum of Galician people (Museo du pobo galego
Which dishes are typical from Santiago de Compostela?
Santiago de Compostela (the name means field of stars) has been a crossroad for centuries. Although it is rather easy to identify dishes that are typical to eat in Santiago, it is not so easy to determine which ones originated in the city. Examples of Galician dishes worth-trying in Santiago de Compostela are the following:
The first dish in the list is with pulpo a feira .octopus- (which is a typical dish nearly everywhere in Galicia -probably above all in Lugo). The second dish is empanada (the filling can consist of scallops, tuna, cod, chorizo or tuna, to name but a few). The third dish is Padron peppers (from the village of Padron in Galicia). We will end our short list with the famous Santiago cake.
go (the name means field of stars) has been a crossroad for centuries. Although it is rather easy to identify dishes that are typical to eat in Santiago, it is not so easy to determine which ones originated in the city. Examples of Galician dishes worth-trying in Santiago de Compostela are the following:
How much shoudl I tip at this restaurant?
There is no precise rule as to how much to tip in Spain. Spaniards only tip if they consider the service to be good. A 5% is normally considered a good tip. Having said this, some local waiters know tourists tip more than local Spaniards do and may expect more from foreigners.
