Miyama Flor Baja restaurant in Madrid – Review

You will be able to find dozens of Japanese restaurants in Madrid, but only a few of these will really excite the true lovers of Japanese food. Respect for the product, tradition, and service. These are three of the building block at Miyama restaurant. They have two restaurants in Madrid, one in Castellana avenue, and one in Gran via, very close to many hotels and tourist attractions.

Miyama Flor Baja is with no doubt one of the top Japanese restaurants in Madrid, right off of Gran Vía. Chef Takimura-San offers traditional Japanese dishes with a modern twist. You can choose to eat at a table or at the bar and see how Takimura works. The service is flawless and the staff is highly trained.

Once you enter the restaurant you will descend a few small stairs before you are welcomed. You will find a single room, with no more than twenty tables and simple decoration.

Menu

Enjoy exciting starters like shiso wrapped sardine tempura or the steamed octopus with ponzu sauce. The stews are another specialty you can’t miss, in particular the house shabushabu.

Location

Its location is perfect to get the restaurant included if you are coming back from the Debod Temple or Plaza de España and if you are in the mood for a Japanese restaurant in Gran Via.

Overall Review

Miyama Flor Baja is a restaurant where each dish is treated to enhance of the product. Simple, well-crafted preparations are usually a winning combination. You will leave and turn your back!

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Average customer review Score for Miyama Flor Baja

9.6

Madrid visitors guide


Style of this restaurant

Japanese restaurants became increasingly popular in Spain some years ago. In most cases, they have adapted versions to Spanish taste, and quality is generally high

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Izakaya Han

Izakaya Han- Japanese restaurant in Chueca district

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BLoved Veggie Corner

BLoved Veggie Corner- Vegetarian restaurant in Gran Via, Madrid

BLoved Veggie Corner in Madrid – Review Bloved Veggie Corner offers excellent value for money vegetarian dishes created by chef Elvio Magno de Castro, right in the heart of Madrid. Menu As with most vegan and vegetarian restaurants, their inspiration comes from international cuisine, despite they may source local ingredients

Q Which attractions are near restaurant Miyama Flor Baja?

Gran Vía
Plaza España
Chueca
Plaza del Sol

Q Which dishes are typical from Madrid?

Despite Madrid is a melting pot of Spanish cultures, and that you will be able to find restaurants that specialize in gastronomy from all regions of Spain, there are some dishes which are typical “Madrileños”.
Cocido madrileño is Madrid´s best-known dishes. A chickpea stew served in many different formats, this is a great option to enjoy in winter, especially at some of the restaurants that specialize in cocido. Bocadillo de calamares is a cheap way to enjoy a simple lunch or dinner. A very simple dish can be delicious if all ingredients (squid,oil and bread) are of excellent quality. Callos a la madrileña: this is a beef tripe stew and many traditional restaurants are proud to serve “the best callos in Madrid”
te Madrid is a melting pot of Spanish cultures, and that you will be able to find restaurants that specialize in gastronomy from all regions of Spain, there are some dishes which are typical “Madrileños”.

Q How much should I tip at this restaurant?

There is no precise rule as to how much to tip in Spain. Spaniards only tip if they consider the service to be good. A 5% is normally considered a good tip. Having said this, some local waiters know tourists tip more than local Spaniards do and may expect more from foreigners.

  • €€€€
  • Price Range 25 - 50

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