Miyama Flor Baja restaurant in Madrid
One of the top Japanese restaurants in Madrid, right off of Gran Vía. Chef Takimura-San offers traditional Japanese dishes with a modern twist. You can choose to eat at a table or at the bar and see how Takimura works. The service is flawless and the staff is highly trained. Enjoy exciting starters like shiso wrapped sardine tempura or the steamed octopus with ponzu sauce. The stews are another specialty you can’t miss, in particular the house shabushabu. Its location is perfect to get the restaurant included if you are coming back from the Debod Temple or Plaza de España and if you are in the mood for a Japanese restaurant in Gran Via.
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Style of this restaurant
Japanese restaurants became increasingly popular in Spain some years ago. In most cases, they have adapted versions to Spanish taste, and quality is generally high