Miyama Flor Baja restaurant in Madrid – Review
You will be able to find dozens of Japanese restaurants in Madrid, but only a few of these will really excite the true lovers of Japanese food. Respect for the product, tradition, and service. These are three of the building block at Miyama restaurant. They have two restaurants in Madrid, one in Castellana avenue, and one in Gran via, very close to many hotels and tourist attractions.
Miyama Flor Baja is with no doubt one of the top Japanese restaurants in Madrid, right off of Gran Vía. Chef Takimura-San offers traditional Japanese dishes with a modern twist. You can choose to eat at a table or at the bar and see how Takimura works. The service is flawless and the staff is highly trained.
Once you enter the restaurant you will descend a few small stairs before you are welcomed. You will find a single room, with no more than twenty tables and simple decoration.
Enjoy exciting starters like shiso wrapped sardine tempura or the steamed octopus with ponzu sauce. The stews are another specialty you can’t miss, in particular the house shabushabu.
Its location is perfect to get the restaurant included if you are coming back from the Debod Temple or Plaza de España and if you are in the mood for a Japanese restaurant in Gran Via.
Miyama Flor Baja is a restaurant where each dish is treated to enhance of the product. Simple, well-crafted preparations are usually a winning combination. You will leave and turn your back!
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Average customer review Score for Miyama Flor Baja
Style of this restaurant
Japanese restaurants became increasingly popular in Spain some years ago. In most cases, they have adapted versions to Spanish taste, and quality is generally high