Maria Luisa restaurant in Seville
María Luisa’s gastronomy aims to highlight the Andalusian gastronomic culture, using only the highest quality local products. Maria Luisa, located inside the trendy Mercer hotel in the heart of Seville, offers traditional recipes, made with innovative techniques and sensibilities. The menu is contemporary and original, the restaurant is elegant and sophisticated. To this add the amazing wine menu and you have an excellent gastronomic experience to be shared. Also, if you need to find somewhere to have breakfast, there are few places better in the city, if any.
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Style of this restaurant
Spanish gastronomy derives from a very complex history and the influence of many cultures, but also a very diverse landscape. There are very large differences from region to region and despite Spanish gastronomy is meant to be “Mediterranean”, local dishes are to be found in each region or province. There are some very famous “national dishes” like paella or fideua from Valencia, cocido from Madrid, Gazpacho from Andalusia, Pan amb tomato from Catalonia, pintos from Basque country, octopus from Galicia and the list goes on and on… A restaurant offering traditional spanish gastronomy may opt in its menu to offer a selection of some of these dishes.