Los Marangós – Review

Los Marangós is a typical, southern Spanish eatery in the heart of Málaga.

If you know anything about southern Spanish cuisine, there will be no surprises as far as the options on the menu.

Los Marangós serves up the best versions of all the homemade Andalusian classics.

The restaurant itself is equally as typically Andalusian.

If you are in the vicinity and in the mood for this style of cooking, this is a great option.

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Average customer review Score for Los marangós

9



Location of Los Marangós 

Los Marangós is located in the heart of Malaga’s old town. It is within walking distance of all of the cities main attractions: the beautiful Iglesia Capitular de El Sagrario, the famous Picasso museum, the imposing Alcazaba, the cities cathedral, etc. 

Los Marangós is the perfect spot if you are looking for an authentic Andalusian meal without leaving Málagas old quarter. 

Menu of Los Marangós

This charming little restaurant has been in business since 1930 and has been serving basically the same dishes ever since then. Here you will find traditional Andalusian dishes made to perfection with the highest quality ingredients. Everything from pil-pil shrimp, to grilled octopus, to freshly sliced Iberico ham, etc. every Andalusian goodie you can think of is on their menu and it’s delicious. 

Value for money – Los Marangós

If you are looking for traditional, home-style Andalusian cooking, it doesn’t get much better. If you also take into consideration the restaurants ideal location, it makes it hard to beat from a value stand point. 

Other great traditional restaurants in Málaga

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Q Which dishes are typical from Malaga?

Ajoblanco is one of Malaga´s most famous dishes. A cold and refreshing soup, ajoblanco may not be as famous as gazpacho but it is as tasty and healthy as its cousin. Ajoblanco is made with almonds and garlic. Small bit of melon and breadcrumbs are added to the dish. If you are in Malaga around September 2nd you will be able to taste ajoblanco in many different variations since this is the dedicated to ajoblanco in Malaga! Porra Antequerana from the village of Antequera is also a cold soup. It is however thick and with tomatoes as its main ingredients. Unlike gazpacho, la Porra antequerana is usually served as a tapa rather than as a starter. Espeto of Sardines is a fantastic way to taste sardines. A traditional espeto implies to grill the sardines right after they have been taken from the sea. As a matter of fact, a espeto is tradionally roasted in the beach, with a burning firewood (though slowly cooked) . Meatballs in almond sauce. This is a typical tapa you will find at many bars and restaurants in Malaga.

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  • Price Range 20 - 40

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