Los Corales restaurant in Seville
Located in the heart of Seville, Los Corales offers a modern take on classic Andalusian cuisine. Los Corales first opened its doors in 1938 and since then has been serving some of the best dishes you can find in the city. They use only local seasonal ingredients to prepare their dishes, many of which are finished at the table.
Book a table at Los Corales
Average customer review Score for Los Corales
9,1
Seville CITY GUIDE
Restaurants in Seville
Style of this restaurant
Spanish gastronomy derives from a very complex history and the influence of many cultures, but also a very diverse landscape. There are very large differences from region to region and despite Spanish gastronomy is meant to be “Mediterranean”, local dishes are to be found in each region or province. There are some very famous “national dishes” like paella or fideua from Valencia, cocido from Madrid, Gazpacho from Andalusia, Pan amb tomato from Catalonia, pintos from Basque country, octopus from Galicia and the list goes on and on… A restaurant offering traditional Spanish gastronomy may opt-in its menu to offer a selection of some of these dishes.
Which attractions are near restaurant Los Corales
Which dishes are typical from Seville?
There are no specific dishes that we can say are typically "sevillanos". But being the capital of Andalusia, Seville is a melting point for all good local andalusian dishes. Soldaditos de Pavia (strips of battered cod), gazpacho, cazon en adobon (marinated fried fish) and others can be found at most bars
How much shoudl I tip at this restaurant?
There is no precise rule as to how much to tip in Spain. Spaniards only tip if they consider the service to be good. A 5% is normally considered a good tip. Having said this, some local waiters know tourists tip more than local Spaniards do and may expect more from foreigners.
