Los Corales restaurant in Seville
Located in the heart of Seville, Los Corales offers a modern take on classic Andalusian cuisine. Los Corales first opened its doors in 1938 and since then has been serving some of the best dishes you can find in the city. They use only local seasonal ingredients to prepare their dishes, many of which are finished at the table.
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Style of this restaurant
Spanish gastronomy derives from a very complex history and the influence of many cultures, but also a very diverse landscape. There are very large differences from region to region and despite Spanish gastronomy is meant to be “Mediterranean”, local dishes are to be found in each region or province. There are some very famous “national dishes” like paella or fideua from Valencia, cocido from Madrid, Gazpacho from Andalusia, Pan amb tomato from Catalonia, pintos from Basque country, octopus from Galicia and the list goes on and on… A restaurant offering traditional Spanish gastronomy may opt-in its menu to offer a selection of some of these dishes.