Línia is located within the luxurious Hotel Almanac in Barcelona. Línia is a Mediterranean style grill run by chefs Joan Lleixá (previously from Celler de Can Roca), Ferrán López (from Arts y Lasarte), and pastry chef Lucila Canero (from Takashi Ochiai), offering an all-around great experience from the beginning of the meal to the end. This restaurant offers a fantastic experience to enjoy fine dining in the Gracia quarter
Average customer review Score for Línia
Style of this restaurant
The mediterranean cuisine is synonimus of health. Generous use of olive oil, garlic and onions are the basic ingredientes for many recipes. Seafood, vegetables and fruit
Fine dining, gastronomic restaurant located near Casa Batlón and cas Mila in the Gracia quarter. it is also at less than 10 minutes walk from Plaça Catalunya