The restaurant is located in the Historical City center of Málaga.
It’s a small bistort-style restaurant that serves tasty homemade Andalusian-style dishes.
From the outside, it may look like just another Spanish tavern: the decoration is simple and unassuming, it features the typical bar lined with local regulars, etc. but, of course, Monroy is not an average bar.
The food is simple and delicious and the wine selection takes everything to the next level.
They offer an extensive selection of Spanish wine, specializing in wines from Córdoba.
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La Taberna de Monroy enjoys an ideal location right in the heart of Málagas old quarter. It is within walking distance of many of the cities main attractions. The cities famous Cathedral is just a few meters from the restaurant and the imposing Alcazaba and the beautiful Malagueta beach.
If you are looking for a place where you can enjoy an authentic Malagueño dining experience in the center of the city, this charming tavern is just what you want.
Taberna de Monroy offers traditional Andalusian cuisine with some more modern touches. the restaurant specializes in local wines, Cordovan salmorejo, and Iberian ham and charcuterie. The menu is extensive and changes according to which products are in season.
Their dessert menu is also a force to be reckoned with. In addition, the tavern has a beautiful outdoor terrace.
This charming little tavern offers a ton of value if you are looking to enjoy an authentic Andalusian meal. It is ideally located, the ambiance is traditional as it gets and the food is top notch.
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Ajoblanco is one of Malaga´s most famous dishes. A cold and refreshing soup, ajoblanco may not be as famous as gazpacho but it is as tasty and healthy as its cousin. Ajoblanco is made with almonds and garlic. Small bit of melon and breadcrumbs are added to the dish. If you are in Malaga around September 2nd you will be able to taste ajoblanco in many different variations since this is the dedicated to ajoblanco in Malaga! Porra Antequerana from the village of Antequera is also a cold soup. It is however thick and with tomatoes as its main ingredients. Unlike gazpacho, la Porra antequerana is usually served as a tapa rather than as a starter. Espeto of Sardines is a fantastic way to taste sardines. A traditional espeto implies to grill the sardines right after they have been taken from the sea. As a matter of fact, a espeto is tradionally roasted in the beach, with a burning firewood (though slowly cooked) . Meatballs in almond sauce. This is a typical tapa you will find at many bars and restaurants in Malaga.
