Why we recommend La Taberna de Monroy?
The restaurant is located in the Historical City center of Málaga.
It’s a small bistort style restaurant that serves tasty homemade Andalusian style dishes.
From the outside, it may look like just another Spanish tavern: the decoration is simple and unassuming, it features the typical bar lined with local regulars, etc. but, of course, Monroy is not an average bar.
The food is simple and delicious and the wine selection takes everything to the next level.
They offer an extensive selection of Spanish wine, specializing in wines from Córdoba.
Book a table at La Taberna de Monroy
Average customer review Score
8,8
Málaga CITY GUIDE
RESTAURANTS IN Málaga
Which attractions are near restaurant La Taberna de Monroy
Which dishes are typical from Malaga?
Ajoblanco is one of Malaga´s most famous dishes. A cold and refreshing soup, ajoblanco may not be as famous as gazpacho but it is as tasty and healthy as its cousin. Ajoblanco is made with almonds and garlic. Small bit of melon and breadcrumbs are added to the dish. If you are in Malaga around September 2nd you will be able to taste ajoblanco in many different variations since this is the dedicated to ajoblanco in Malaga! Porra Antequerana from the village of Antequera is also a cold soup. It is however thick and with tomatoes as its main ingredients. Unlike gazpacho, la Porra antequerana is usually served as a tapa rather than as a starter. Espeto of Sardines is a fantastic way to taste sardines. A traditional espeto implies to grill the sardines right after they have been taken from the sea. As a matter of fact, a espeto is tradionally roasted in the beach, with a burning firewood (though slowly cooked) . Meatballs in almond sauce. This is a typical tapa you will find at many bars and restaurants in Malaga.
How much shoudl I tip at this restaurant?
There is no precise rule as to how much to tip in Spain. Spaniards only tip if they consider the service to be good. A 5% is normally considered a good tip. Having said this, some local waiters know tourists tip more than local Spaniards do and may expect more from foreigners.
