La Posada del Caballo Andaluz in Cordoba

In the San Basilio neighborhood of Cordoba, we find the Posada del Caballo Andaluz (the Andalusian horse inn) The Andalusian horse is an icon and a very important economic and cultural element in Andalusia.

This enchanting eatery is extremely authentic, exactly what you would imagine an old Andalusian inn to look like.

They serve some excellent Cordobés home cooking, simple, straight forward and delicious.

La Posada del Caballo Andaluz also offers an extensive wine menu that will take your meal to the next level.

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Córdoba travel guide



Q Which attractions are near restaurant La Posada del Caballo Andaluz?

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Q Which dishes are typical from Cordoba?

A dish is really local when, if asked about it in other regions, people can connect without a doubt the name of the dish with the province or city This is for sure the case of Cordoba, with some names always associated to Cordoba. Among them, salmorejo is probably the best know case. A tomato soup made with olive oil, bread and ham and boiled egg toppings. Simply delicious. Flamenquinos are also associated to Cordoba. These are battered pieces of ham (sometimes also pork) with cheese inside. The Rabo de toro or bull tail is normally served as a stew. Regañas is the local shape bread takes here: dry, crispy and perfect with tapas. Last but not least we should mention the local wines of the Montilla Moriles DOC

Q How much shoudl I tip at this restaurant?

There is no precise rule as to how much to tip in Spain. Spaniards only tip if they consider the service to be good. A 5% is normally considered a good tip. Having said this, some local waiters know tourists tip more than local Spaniards do and may expect more from foreigners.

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  • Price Range 35 - 70

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