La Plassohla is located within the beautiful, 5-star Ohla Hotel located on Laietana street. The gastro bar is encased in glass and looks out onto the busy street. The restaurant also features a terrace from which to enjoy your meal if you so choose. The ambiance is informal and the menu, filled with tapas and “raciones” is meant to be experienced with friends or colleagues. Chef Romain Fornell (also head chef of Caelis located on the first floor), wants to offer the public an affordable fine dining experience in a more informal ambiance.
Average customer review Score for La Plassohla
La Plassohla is right of Via Layetana, one of the main arteries of Barcelona. The restaurant is located within the 5-star Ohla Hotel and is within walking distance from a bunch of the cities top attractions. You can easily get to the famous Ciutadella Park, the charming Santa Caterina market, and Plaza Cataluña.
If you want to get there on public transportation, the nearest metro station is the Urquinaona station just minutes away.
On the ground floor of the Ohla Hotel, you will find a sleek gastro bar that looks out onto the hustle and bustle of Barcelona, in the heart of the famous Gòtic quarter. La Plassohla feels informal and elegant at the same time and offers great tapas and rations at reasonable prices.
Chef Romain Fornell runs the kitchen at La Plassohla and has put together a menu of crowd-pleasing, traditional Spanish dishes. You will find croquettes, pork cheek with apple and nuts, octopus with black hummus and sobrasada oil and duck confit with quinoa.
La Plassohla is on the expensive side. Prices can range from 30€ – 60€per person, so you can definitely find more inexpensive options in the city, but keep in mind that the restaurant enjoys a wonderful ambiance, a privileged location and serves up some very tasty dishes.
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