ISPAL is the latest project put forth by the La Raza restaurant group which has been at the top of the culinary world in Seville since 1932. Located in the heart of Seville, ISPAL is a restaurant dedicated 100% to traditional Sevillian cuisine, recovering long-forgotten traditional Sevillian recipes and preparing them with Avant-guard techniques. Chef Antonio Bort uses only local, fresh ingredients to bring his recipes to life. ISPAL only works with local providers from the province of Seville to source their ingredients. ISPAL is the only restaurant in the world that offers 100% Sevillian food. ISPAL also offers an extensive wine list, designed by sommelier Rafael Bellido, featuring Sevillian wine. The most AUTHENTICALLY Sevillian dining experience you will find.
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Top pick are among our best options in the city due to the quality of their menu, but also friendliness of staff and excellent value for money
Ajoblanco is one of Malaga´s most famous dishes. A cold and refreshing soup, ajoblanco may not be as famous as gazpacho but it is as tasty and healthy as its cousin. Ajoblanco is made with almonds and garlic. Small bit of melon and breadcrumbs are added to the dish. If you are in Malaga around September 2nd you will be able to taste ajoblanco in many different variations since this is the dedicated to ajoblanco in Malaga! Porra Antequerana from the village of Antequera is also a cold soup. It is however thick and with tomatoes as its main ingredients. Unlike gazpacho, la Porra antequerana is usually served as a tapa rather than as a starter. Espeto of Sardines is a fantastic way to taste sardines. A traditional espeto implies to grill the sardines right after they have been taken from the sea. As a matter of fact, a espeto is tradionally roasted in the beach, with a burning firewood (though slowly cooked) . Meatballs in almond sauce. This is a typical tapa you will find at many bars and restaurants in Malaga.
There is no precise rule as to how much to tip in Spain. Spaniards only tip if they consider the service to be good. A 5% is normally considered a good tip. Having said this, some local waiters know tourists tip more than local Spaniards do and may expect more from foreigners.