Fluvial restaurant in seville
Chef Fran Rodríguez is the creator of this elegant eatery in the heart of Seville. The restaurant is sleek and elegant with white marble floors and black leather chairs. The food is modern and innovative, as attractive visually as it is to the taste. The menu changes depending on the time of year, since chef Rodriguez only uses fresh seasonal ingredients. Fluvial also features an excellent cocktail bar that will take the whole experience to the next level.
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Style of this restaurant
Spanish gastronomy derives from a very complex history and the influence of many cultures, but also a very diverse landscape. There are very large differences from region to region and despite Spanish gastronomy is meant to be “Mediterranean”, local dishes are to be found in each region or province. There are some very famous “national dishes” like paella or fideua from Valencia, cocido from Madrid, Gazpacho from Andalusia, Pan amb tomato from Catalonia, pintos from Basque country, octopus from Galicia and the list goes on and on… A restaurant offering traditional spanish gastronomy may opt in its menu to offer a selection of some of these dishes.