Ermita de La Candelaria restaurant in Cordoba

Ermita de la Candeleria is located in the heart of Córdoba, down narrow a cobbled stone street. The restaurant is housed within an old hermitage.

From the outside, it would be impossible to know what lies within. Ermita de la Candeleria is vast, elegant, and dimly lit.

The kitchens serve classic Cordobés dishes served in their most elegant form. If you are looking for a secluded authentic Andalusian experience, this is a great option.

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Q Which attractions are near restaurant Ermita de La Candelaria?

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Q Which dishes are typical from Cordoba?

A dish is really local when, if asked about it in other regions, people can connect without a doubt the name of the dish with the province or city This is for sure the case of Cordoba, with some names always associated to Cordoba. Among them, salmorejo is probably the best know case. A tomato soup made with olive oil, bread and ham and boiled egg toppings. Simply delicious. Flamenquinos are also associated to Cordoba. These are battered pieces of ham (sometimes also pork) with cheese inside. The Rabo de toro or bull tail is normally served as a stew. Regañas is the local shape bread takes here: dry, crispy and perfect with tapas. Last but not least we should mention the local wines of the Montilla Moriles DOC

Q How much shoudl I tip at this restaurant?

There is no precise rule as to how much to tip in Spain. Spaniards only tip if they consider the service to be good. A 5% is normally considered a good tip. Having said this, some local waiters know tourists tip more than local Spaniards do and may expect more from foreigners.

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  • Price Range 25 - 50

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