The Torres brothers were always eager to arrive in Madrid and you can tell. They set up shop right next to the Royal theater in, what use to be, one of the stables inside the elegant Hotel Meliá Gran Palacio de los Duques. The Dos Cielos menu developed alongside Damián González who runs the kitchen and exudes talent, technique and care. If you are looking for a restaurant that offers fine dining near the Royal palace Dos Cielos is your place.
Average customer review Score for Dos Cielos Madrid by Hermanos Torres
Style of this restaurant
Mediterranean cuisine is synonymous with health. Generous use of olive oil, garlic and onions are the basic ingredients for many recipes. Seafood, vegetables, and fruit
Palacio Real
Catedral de la Almudena
Plaza de Oriente
Plaza Mayor
Despite Madrid is a melting pot of Spanish cultures, and that you will be able to find restaurants that specialize in gastronomy from all regions of Spain, there are some dishes which are typical “Madrileños”.
Cocido madrileño is Madrid´s best-known dishes. A chickpea stew served in many different formats, this is a great option to enjoy in winter, especially at some of the restaurants that specialize in cocido. Bocadillo de calamares is a cheap way to enjoy a simple lunch or dinner. A very simple dish can be delicious if all ingredients (squid,oil and bread) are of excellent quality. Callos a la madrileña: this is a beef tripe stew and many traditional restaurants are proud to serve “the best callos in Madrid”
te Madrid is a melting pot of Spanish cultures, and that you will be able to find restaurants that specialize in gastronomy from all regions of Spain, there are some dishes which are typical “Madrileños”.
There is no precise rule as to how much to tip in Spain. Spaniards only tip if they consider the service to be good. A 5% is normally considered a good tip. Having said this, some local waiters know tourists tip more than local Spaniards do and may expect more from foreigners.