Casa Mazal-Plaza Maimonides restaurant

This restaurant has two locations, both right in the heart of Córdoba, that specialize in two, very particular styles of cooking: sefardíc and andalusí (Arabic-Andalusian).

If you know a bit about the history of Córdoba, its easy to see how this is, perhaps, the most authentic Cordobés restaurant you can find.

The restaurant uses only fresh, seasonal ingredients that respect Kosher.

You will find dishes like cuscus and, chicken with dates and honey alongside Sephardic noodles dishes.

If you are the type of person that immerses themselves in the local culture, Casa Mazal is a must.

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One day in Córdoba itinerary

 Restaurants in Córdoba


Q Which attractions are near restaurant Casa Mazal-Plaza Maimonides?

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Q Which dishes are typical from Cordoba?

A dish is really local when, if asked about it in other regions, people can connect without a doubt the name of the dish with the province or city This is for sure the case of Cordoba, with some names always associated to Cordoba. Among them, salmorejo is probably the best know case. A tomato soup made with olive oil, bread and ham and boiled egg toppings. Simply delicious. Flamenquinos are also associated to Cordoba. These are battered pieces of ham (sometimes also pork) with cheese inside. The Rabo de toro or bull tail is normally served as a stew. Regañas is the local shape bread takes here: dry, crispy and perfect with tapas. Last but not least we should mention the local wines of the Montilla Moriles DOC

Q How much shoudl I tip at this restaurant?

There is no precise rule as to how much to tip in Spain. Spaniards only tip if they consider the service to be good. A 5% is normally considered a good tip. Having said this, some local waiters know tourists tip more than local Spaniards do and may expect more from foreigners.

  • €€€€
  • Price Range 22 - 44

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  • Like a local:Yes