Cabo Roche is as traditionally Sevillano as it gets. From the decor to the menu, this eatery in the center of the city is as typical as you will find. The menu features simple, straightforward forward and delicious dishes from the Andalusian cookbook. If you are in the area and want to enjoy a typical Sevillano dining experience, this is a great option.
Cabo Roche is an elegant and traditional eatery located near the impressive Alcazar of Seville and the legendary Plaza de España.
The restaurant serves traditional Mediterranean dishes, specializing in classic Andalusian cuisine.
Seville is the capital of Andalusia and is one of the region’s most important culinary hubs. You can’t go wrong with some classic Andalusian cooking while you are in the city.
Cabo Roche is a great option if you are looking for an elegant Andalusian restaurant in the center of town. It isn’t the most inexpensive restaurant you can find, but for the quality and the ambiance, it is a wonderful option.
Restaurante La Casapuerta in Seville Casapuerta offers a modern Andalusian dining experience in the heart of Seville. The restaurant itself is attractive, cozy and inviting. The menu includes a variety of traditional Sevillano dishes, with a slightly updated look and taste. A great option if you are in the area.
Repetto, Seville – Review Right in the center of town, on San Pablo street we find Repetto. They serve traditional homemade Andalusian dishes, with their own personal touch, meant to be shared with friends or family. As an added bonus, they also feature a top-notch cocktail bar and a gourmet
Mirador San Fernando In the center of Seville, near the University, The Mirador de San Fernando restaurant is one of the best in the area thanks to its Mediterranean cooking, its great service, and the tranquil ambiance. The goal of chef Marisa Dominguez is for her patrons to feel like
Fusión & Tradición restaurant in Seville Fusión & Tradición offers just that: fusion and tradition. This cute and cozy little eatery is located in the center of Seville serves some delicious home cooking in a laid back and relaxing setting. The food is typical Andalusian with a twist, and the
There are no specific dishes that we can say are typically "sevillanos". But being the capital of Andalusia, Seville is a melting point for all good local andalusian dishes. Soldaditos de Pavia (strips of battered cod), gazpacho, cazon en adobon (marinated fried fish) and others can be found at most bars
There is no precise rule as to how much to tip in Spain. Spaniards only tip if they consider the service to be good. A 5% is normally considered a good tip. Having said this, some local waiters know tourists tip more than local Spaniards do and may expect more from foreigners.
