Bloved Veggie Corner offers excellent value for money vegetarian dishes created by chef Elvio Magno de Castro, right in the heart of Madrid.
As with most vegan and vegetarian restaurants, their inspiration comes from international cuisine, despite they may source local ingredients as much as possible. At Blove Veggie you will find proposals like rigatoni with chiplote curry, a fideuá with codium seaweed (don´t know what is Fideuá? Get ready to try the number one competitior of Paella in Spain!), or charcoaled aubergine mousse. We recommend you leave some space for desserts. Really Good options at Bloved Veggie corner and last but not least, get ready for a fun end for your dinner with live music and a cocktail!
Bloved Veggie Corner is located in Gran Via. This is the heart of Madrid and the area in the city that concentrates more hotels, where you will find more shops and stores, and with the larger offer of theatres and musicals. The venue is however crowded with fast-food chains and with tourist traps, so it makes lots of sense to pay a bit of attention before you decide a place to eat in Gran Via. You may also probably want to find a healthy option like this vegetarian restaurant in Gran Via itself.
This vegan restaurant has evolved a lot and found its space among the best vegan restaurants in Madrid. The menu makes good use of imagination to mixed vegan and vegetarian dishes. Local vegetables from the south of Madrid (the Vegas region) are used.
Average customer review Score for BLoved Veggie Corner
Style of this restaurant
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GastroVía 61 – Madrid – Review GastroVía 61 is pure Madrid. The cuisine is as Castilian as it can get and the ambiance is 100% Madrid: from the music to the decoration to the red carnations on each table. Menu Here you will find great homemade cooking and on Thursdays,
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Despite Madrid is a melting pot of Spanish cultures, and that you will be able to find restaurants that specialize in gastronomy from all regions of Spain, there are some dishes which are typical “Madrileños”.
Cocido madrileño is Madrid´s best-known dishes. A chickpea stew served in many different formats, this is a great option to enjoy in winter, especially at some of the restaurants that specialize in cocido. Bocadillo de calamares is a cheap way to enjoy a simple lunch or dinner. A very simple dish can be delicious if all ingredients (squid,oil and bread) are of excellent quality. Callos a la madrileña: this is a beef tripe stew and many traditional restaurants are proud to serve “the best callos in Madrid”
te Madrid is a melting pot of Spanish cultures, and that you will be able to find restaurants that specialize in gastronomy from all regions of Spain, there are some dishes which are typical “Madrileños”.
There is no precise rule as to how much to tip in Spain. Spaniards only tip if they consider the service to be good. A 5% is normally considered a good tip. Having said this, some local waiters know tourists tip more than local Spaniards do and may expect more from foreigners.
