The Belvue is more of a bar than a proper restaurant, however, just for the view alone, its worth a visit. The “restaurant” is located in the heart of Marbella, a top the Amare hotel. The Belvie offers amazing views of the city and the mediterranean in a lounge setting with live music. There is a series of finger foods on the menu, but if you are going to choose one thing to order, go for the sushi. No need to mention that the cocktail bar is one of the best in the city.
Average customer review Score for Belvue Rooftop Bar Marbella
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Plaza de La Constitucion, Port of Marbella, Playa de la Bajadilla
Ajoblanco is one of Malaga´s most famous dishes. A cold and refreshing soup, ajoblanco may not be as famous as gazpacho but it is as tasty and healthy as its cousin. Ajoblanco is made with almonds and garlic. Small bit of melon and breadcrumbs are added to the dish. If you are in Malaga around September 2nd you will be able to taste ajoblanco in many different variations since this is the dedicated to ajoblanco in Malaga! Porra Antequerana from the village of Antequera is also a cold soup. It is however thick and with tomatoes as its main ingredients. Unlike gazpacho, la Porra antequerana is usually served as a tapa rather than as a starter. Espeto of Sardines is a fantastic way to taste sardines. A traditional espeto implies to grill the sardines right after they have been taken from the sea. As a matter of fact, a espeto is tradionally roasted in the beach, with a burning firewood (though slowly cooked) . Meatballs in almond sauce. This is a typical tapa you will find at many bars and restaurants in Malaga.
There is no precise rule as to how much to tip in Spain. Spaniards only tip if they consider the service to be good. A 5% is normally considered a good tip. Having said this, some local waiters know tourists tip more than local Spaniards do and may expect more from foreigners.