Ático by Ramon Freixa – The Principal Madrid Hotel?
You might miss the penthouse restaurant of Ramón Freixa if you aren’t paying attention. The Catalonian chef, the owner of 2 Michelin stars, is responsible for the excellent food served in this amazing restaurant situated on the second to last floor of the ” The Principal” Hotel. The restaurant is elegant and luxurious and offers amazing views of Madrid from its terrace. Ramón Freixa is one of Spain’s top chefs, recipient of 2 Michelin stars, and Ático is his project in Madrid. Atico by Ramon Freixa is one of our top picks in Madrid.
Book a table at Ático by Ramon Freixa – The Principal Madrid Hotel
Average customer review Score for Ático by Ramon Freixa – The Principal Madrid Hotel
9.3
Style of this restaurant
The mediterranean cuisine is synonimus of health. Generous use of olive oil, garlic and onions are the basic ingredientes for many recipes. Seafood, vegetables and fruit
Which attractions are near restaurant Ático by Ramon Freixa - The Principal Madrid Hotel?
Gran Vía
Museo del Prado
Museo Thyssen-Bornemizsa
Chueca
Cibeles and the city hall
Which dishes are typical from Madrid?
Despite Madrid is a melting pot of Spanish cultures, and that you will be able to find restaurants that specialize in gastronomy from all regions of Spain, there are some dishes which are typical “Madrileños”.
Cocido madrileño is Madrid´s best-known dishes. A chickpea stew served in many different formats, this is a great option to enjoy in winter, especially at some of the restaurants that specialize in cocido. Bocadillo de calamares is a cheap way to enjoy a simple lunch or dinner. A very simple dish can be delicious if all ingredients (squid,oil and bread) are of excellent quality. Callos a la madrileña: this is a beef tripe stew and many traditional restaurants are proud to serve “the best callos in Madrid”
te Madrid is a melting pot of Spanish cultures, and that you will be able to find restaurants that specialize in gastronomy from all regions of Spain, there are some dishes which are typical “Madrileños”.
How much shoudl I tip at this restaurant?
There is no precise rule as to how much to tip in Spain. Spaniards only tip if they consider the service to be good. A 5% is normally considered a good tip. Having said this, some local waiters know tourists tip more than local Spaniards do and may expect more from foreigners.
