Arte y Solera
Arte y Solera is a beautiful little eatery in the heart of the city, right by the river. The restaurant is bright, modern and tastefully decorated. The menu, designed by Chef Marco Antonio Paz del Alamo, is intended to make fine dining accessible to everyone. He and his team cook up creative and elegant versions of an array of traditional Andalusian dishes.
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Style of this restaurant
Spanish gastronomy derives from a very complex history and the influence of many cultures, but also a very diverse landscape. There are very large differences from region to region and despite Spanish gastronomy is meant to be “Mediterranean”, local dishes are to be found in each region or province. There are some very famous “national dishes” like paella or fideua from Valencia, cocido from Madrid, Gazpacho from Andalusia, Pan amb tomato from Catalonia, pintos from Basque country, octopus from Galicia and the list goes on and on… A restaurant offering traditional spanish gastronomy may opt in its menu to offer a selection of some of these dishes.