AlliOli Valencian Food in Madrid
A slice Valencia right in Madrid’s Rastro. You are immediately transported to the Mediterranean coast of Spain when you walk in Allioli Valencian Food, a small, quaint eatery run by two life long friends that wanted to bring the best of the best of Valencia to Madrid. And they specialize in the most typical dish of this region: Paella. The stick to the most authentic recipes and use 100% Valencian products. A very good option to enjoy paella near el Rastro (2 minutes walk from Ribera de Curtidores) Their artichoke and spring garlic paella are particularly delicious. The wines, the beer, the vermut, the desserts, etc. everything in Alioli is 100% Valencia. Be sure to make reservations ahead of time.
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Style of this restaurant
Its colors and textures show a lavishness that is typical of this Spanish dish. It usually uses saffron – an expensive spice that brings out a richer taste and color. It is made up of rice, various kinds of seafood, shellfish, and crustaceans. Paella is usually cooked using a paellera, which is a round flat-pan that has two handles.