Adrezzo, located in the heart of the city of Marbella, is a vibrant little bistro-style restaurant that specializes in homemade Andalusian-style cuisine. The restaurant is on a small cobble stone street, housed in a typical Andalusian style white building and features a quaint little terrace on which to enjoy your meal. The food is excellent, homemade, and done so with care. In a very “touristy” town, Adrezzo is one of the more authentic places you will find for a bite o eat.
Average customer review Score for Aderezzo
Style of this restaurant
Aderezzo restaurant is located at one of the best areas in Marbella, at the heart of the famous Plaza de los Naranjos.
The restaurant aims at providing a refreshing menu in which innovation and Mediterranean roots are essential.
Marbella can get risky when searching for a restautant and many tourist traps are to be found on many streets. This is absolutely not the case of Aderezzo.
We believe the restaurant offers excellent value for money. It is not for sure the cheapest option in Marbella but if you are looking for fresh products, an original menu and good presentation and service it is one of the best options in the old town of Marbella.
We have put together a comprehensive guide with the best restaurants in Marbella. You can also find below four of our top restaurant picks in Marbella besides Aderezzo
Why do we recommend Blanco Bistro Marbella? Before we get into it, Blanco Bistro is a good 15 minutes outside the city of Marbella. That being said, it is perhaps the option you will find in the area. They serve homemade, traditional Andalusian dishes, in a laid back and inviting
Why do we recommend Sirocco Marbella? Sirocco is located in the center of Marbella and offers a variety of home made traditional andalusian dishes. You will find some more international offerings on the menu (like the tacos) but they live up to the rest of the menu. The restaurant is
Why do we recommend Bodegas la venencia de la Fontanilla? In a city heavy in tourist traps, Bodegas la venencia de la Fontanilla is a breath of fresh air, thanks to its old school, traditional menu and all round vibes. Fontanilla is as authentic a place you will find in
Why do we recommend El Txoco de Luis Salinero? El Txoco is a trendy and elegant little restaurant outside of Marbella that offers slighly updated versions of an array of Andalusian classics. Chef Luis Sarlinero has created a menu that offers all the flavours of traditional andalusian cooking in a
Plaza de La Constitucion, Port of Marbella, Old Quarter of Marbella
Ajoblanco is one of Malaga´s most famous dishes. A cold and refreshing soup, ajoblanco may not be as famous as gazpacho but it is as tasty and healthy as its cousin. Ajoblanco is made with almonds and garlic. Small bit of melon and breadcrumbs are added to the dish. If you are in Malaga around September 2nd you will be able to taste ajoblanco in many different variations since this is the dedicated to ajoblanco in Malaga! Porra Antequerana from the village of Antequera is also a cold soup. It is however thick and with tomatoes as its main ingredients. Unlike gazpacho, la Porra antequerana is usually served as a tapa rather than as a starter. Espeto of Sardines is a fantastic way to taste sardines. A traditional espeto implies to grill the sardines right after they have been taken from the sea. As a matter of fact, a espeto is tradionally roasted in the beach, with a burning firewood (though slowly cooked) . Meatballs in almond sauce. This is a typical tapa you will find at many bars and restaurants in Malaga.
There is no precise rule as to how much to tip in Spain. Spaniards only tip if they consider the service to be good. A 5% is normally considered a good tip. Having said this, some local waiters know tourists tip more than local Spaniards do and may expect more from foreigners.
