Arte y Solera is a beautiful little eatery in the heart of the city, right by the river. The restaurant is bright, modern and tastefully decorated. The menu, designed by Chef Marco Antonio Paz del Alamo, is intended to make fine dining accessible to everyone. He and his team cook up creative and elegant versions of an array of traditional Andalusian dishes.
Bodegón offers top-notch, traditional Andalusian classics, near the city center. Bodegón is slightly south of Seville's city center. They serve delicious homemade, traditional Andalusian dishes that are both elegantly presented and plentiful in quantity. The restaurant ins minimalist and elegant, with dim lighting. If you are in the area, this is a great option.
Cinco Jotas is one of the top makers of Iberico ham, and this is their restaurant in the herat of Seville. The restaurant is warm, invitting and beutifully decorated. The menu includes, of course a selection of Iberico charcuterie, and a wide variety of classic Andalusian dishes.