Arrocería Maribel opened its doors in 1983 and has been serving the best rice dishes (ie: paella) in the city ever since. Chef María José Estevens has created a menu filled with excellent home-made dishes where the star are the rice dishes.
Decuchareo28 is a small bistrot style eatery in the center of Seville, that serves delicious home made andalusian classics that never dissapoint. The restaurant is small and unassuming. You probably wouldn’t guess that the food is as good as it is just by looking at the place. The dishes are made with care and the freshest ingredients available. As an added bonus the service is friendly and efficient. One of the more pleasently suprising dinning experiences you can have in Seville.
A little slice of Italy in the center of Madrid. Located next to the Royal Opera house, Ouh Babbo serves some of the best Italian food in the city.