Arte y Solera is a beautiful little eatery in the heart of the city, right by the river. The restaurant is bright, modern and tastefully decorated. The menu, designed by Chef Marco Antonio Paz del Alamo, is intended to make fine dining accessible to everyone. He and his team cook up creative and elegant versions of an array of traditional Andalusian dishes.
Bodegón offers top-notch, traditional Andalusian classics, near the city center. Bodegón is slightly south of Seville's city center. They serve delicious homemade, traditional Andalusian dishes that are both elegantly presented and plentiful in quantity. The restaurant ins minimalist and elegant, with dim lighting. If you are in the area, this is a great option.
Cabo Roche is as traditionally Sevillano as it gets. From the decor to the menu, this eatery in the center of the city is as typical as you will find. The menu features simple, straight forward and delicious dishes from the andalusian cookbook. If you are in the area and want to enjoy a typical Sevillano dining experience, this is a great option.